PHILLY Alfredo

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prep time

5 min

total time

20 min

makes

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kraft

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what you need

1 tub (250 g) Philadelphia Cream Cheese Spread

1 cup milk

1 cup Kraft 100% Parmesan Grated Cheese

Pinch of ground nutmeg

Salt and pepper

Just follow our 3 simple steps

HEAT 1 tub (250g) Philadelphia Spreadable Cream Cheese with 1 cup each milk and Kraft Grated Parmesan in a nonstick pot. Bring to a boil. Season with a dash of ground nutmeg, and salt and pepper to taste.

POUR over hot cooked pasta and top with additional Kraft Grated Parmesan.

SERVE with a side of steamed broccoli.

kraft kitchens tips

Variation

For a quick rosé sauce, add 1 can (19 oz/540 mL) stewed tomatoes to the sauce.

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rating

good
posted by a cook | on 2/18/2012

rating

A very fast, easy meal I'd trust my husband to make in a pinch. I find it easily customizable, therefore versatile. Just remember to add your favourite spices and aromatics to taste if you find it too "bland" and a little more liquid if too dry.
posted by ahotton | on 3/5/2011

rating

This is dead easy! VERY good too! My family loved it. HOWEVER, when I made if for the senior crowd at church, almost all of them found it too rich, and too filling, and barely ate any of it. I definitely would not make it for an older crowd again. It was too much for them, maybe would have to water it down a bit more.
posted by speedyqltr | on 2/15/2011

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I found this recipe had no taste. I even added some herb and garlic cream cheese but it didnt help. I have a family of 5 and noone would eat it. Maybe with meat or veggies added.
posted by klkidd | on 12/31/2009

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The first time I tried it, it was dry, so the next time i used less noodles. I used the garlic and herb Philly and it was awesome. Would definitly make this again. My kids even liked it.
posted by trinaloughran | on 10/1/2009

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This was terrible! I had to throw it away because no one would eat it. I really don't like to waste ingredients or my time. Sometimes easy isn't always good. I will try other Alfredo recipes on this site.
posted by katkomp | on 9/30/2009

rating

Found it extremely dry. We had to add some more milk to it as we were eating it from our plates. Also very bland, not much flavour
posted by a cook | on 12/27/2008

rating

Very rich - I used chicken broth instead of the milk to give it more flavour.
posted by m.hynes | on 4/23/2008

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This is a very good recipe. I will be using this recipe again
posted by a cook | on 2/10/2008

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Love this recipe. So easy. I threw in some sliced, cooked chicken and broccoli for a full meal.
posted by a cook | on 1/13/2008