PREHEAT oven to 350°F. Mix 1-1/4 cups Honey Maid Graham Wafer Crumbs and 1/3 cup melted butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate.

BEAT 2 pkg (250 g each) softened Philadelphia Cream Cheese and 1/2 cup sugar with electric mixer on medium speed until well blended. Add 2 eggs; mix just until blended. Top with desired Fruit Topping (see Tip).

BAKE 40 minutes or until centre is almost set. Cool. Refrigerate at least 3 hours or overnight. Store leftover cheesecake in refrigerator.