PHILLY Shrimp Cocktail Dip

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prep time

10 min

total time

10 min

makes

24 servings, 2 Tbsp. dip (30 mL) and 5 crackers (9 g) each

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photo by:

kraft

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What You Need

1 tub (250 g) Philadelphia Cream Cheese Spread

3/4 lb. (340 g) cooked cleaned large shrimp, chopped

3/4 cup Kraft Cocktail Sauce

1/4 cup Kraft 100% Parmesan Finely Shredded Cheese

2 green onions, sliced

Christie Wheat Thins Crackers

Make It

SPREAD cream cheese spread onto bottom of 9-inch pie plate. Combine shrimp and cocktail sauce; spoon over cream cheese.

SPRINKLE with Parmesan and onions.

SERVE with crackers.

kraft kitchens tips

Substitute

Substitute 1 pkg. (227 g) imitation crabmeat, coarsely chopped, for the shrimp.

Make Ahead

Dip can be made in advance. Store in refrigerator up to 3 hours before serving.

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rating

I made this dip for Easter Dinner and it was really good. Everyone enjoyed the dip. It was really simple to make.
posted by cyndamcadoo | on 3/30/2013

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I made this dip tonight as a test run for a potluck I am attending, it was ok. I didnt love it as much as I thought I would. I am not sure if I will still make it for the potluck.
posted by Weberk | on 9/23/2011

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I used herb and garlic spreadable cream cheese and the 4 Italian shredded cheese instead of the parmesan. Yummy.
posted by Tamara02 | on 8/28/2011

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I make this at least twice a month for my husband. I make it with low fat cream cheese and he still loves it
posted by a cook | on 5/21/2010

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I was looking for a dip when I found this one. I make it with tobasco sauce. I add lobster and double the recipe.Mixing it in a food processor or blender gives a creamy consistency.Use low fat cream cheese-just as tasty.Thks again Michele.
posted by a cook | on 1/1/2009

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Everyone raved about the flavour. I would add some sour cream to the cream cheese to make it softer and easier to pick up with the crackers.
posted by betty692 | on 12/16/2008

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Amazing. I served this at a BBQ and it was a big hit. I used low fat cream cheese and added a cup of fat free sour cream to make it easier to scoop with the crackers.
posted by jbkeller | on 7/22/2008

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FANTASTIC!!! Served this for a dinner party and everyone loved it...Do again for sure!
posted by msmmm | on 5/9/2008

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Yummy! I added a few shakes of Tabasco sauce to give it some zing. Quick and easy.
posted by a cook | on 5/7/2008

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Have made this and eaten it at parties many times. It is DELICIOUS!!!
posted by a cook | on 5/7/2008