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PHILLY Shrimp Cocktail Dip

PHILLY Shrimp Cocktail Dip

Prep Time:
10 min

Total Time:
10 min

Makes:
24

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

3/4 lb. (340 g) cooked shrimp, chopped (2 cups)

3/4 cup KRAFT Cocktail Sauce

1/4 cup KRAFT 100% Parmesan Finely Shredded Cheese

2 green onions, sliced

SPREAD cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with cocktail sauce; spoon over cream cheese.

SPRINKLE with Parmesan cheese and onions.

SERVE with Christie Wheat Thins Crackers.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (227 g) imitation crabmeat, coarsely chopped, for the shrimp.

K:3242v6ec:109585

(10)

Rated

by a cook on 1/1/2009
" I was looking for a dip when I found this one. I make it with tobasco sauce. I add lobster and double the recipe.Mixing it in a food processor or blender gives a creamy consistency.Use low fat cream cheese-just as tasty.Thks again Michele."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

60

Total fat

4 g

Saturated fat

2.5 g

Cholesterol

40 mg

Sodium

200 mg

Carbohydrate

2 g

Dietary fibre

0 g

Sugars

1 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

2 %DV

Iron

4 %DV