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Phyllo-Wrapped Baked Brie with Mushrooms

average rating

rate/review

prep time

15 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 cup sliced fresh mushrooms

1 green onion, chopped

2 Tbsp. Kraft Signature Balsamic Vinaigrette Dressing

4 sheets frozen phyllo, thawed

2 Tbsp. butter, melted

1 pkg. (125 g) Kraft Brie Cheese

Ritz Entertaining Selections Buttercrisp Crackers

Make It

HEAT oven to 400°F. Cook mushrooms and onions in dressing in skillet until tender. Cool.

BRUSH 1 phylllo sheet with butter; cover with remaining phyllo sheets, brushing each layer with butter before stacking. Cut 10-inch circle from stack; discard trimmings.

CUT cheese horizontally in half; place 1/2 in centre of phyllo stack. Top with 1/2 the mushroom mixture, remaining cheese and mushrooms. Fold phyllo around cheese, folding as necessary to completely enclose cheese; brush with remaining butter. Place on baking sheet or in pie plate.

BAKE 15 min. or until golden brown. Serve with crackers.