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Piano Cake

average rating

rate/review

prep time

35 min

total time

2 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Fudge Instant Pudding

1/4 cup icing sugar

1 cup cold milk

1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

2 squares Baker's Semi-Sweet Chocolate

1 Lu Le Petit Beurre Biscuit

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.

BEAT dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup Cool Whip; use to frost piano and bench pieces. Spread remaining Cool Whip into 12x8-inch rectangle on piano as shown in photo.

MELT chocolate as directed on package; pour into resealable plastic bag. Seal bag. Cut small piece off 1 bottom corner of bag; use to draw piano keys on Cool Whip. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.