Dessert

Pina Colada Cups

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prep time

15 min

total time

4 hr 15 min

makes

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photo by:

kraft

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What You Need

1/3 cup Oreo Baking Crumbs

1 tub (250 g) Philadelphia Cream Cheese Spread

2 Tbsp. sugar

1 can (14 fl oz / 398 mL) crushed pineapple in juice

1 cup coconut, toasted

2 cups thawed Cool Whip Whipped Topping

Make It

DIVIDE baking crumbs between 12 paper-lined muffin cups.

MIX cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.

STIR IN whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.

FREEZE until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 min.

kraft kitchens tips

Special Extra

If desired, garnish with a dollop of whipped topping.

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rating

The filling tasted good when it was room temperature. Once the dessert was frozen I didn't find it pleasing whatsoever. This recipe was a fail for me.
posted by suzie_22 | on 3/24/2012

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Excellent!!!!!!!! Will definitely make again & again. Added a little rum to the recipe. Gives it a nice little extra ooomph!
posted by mahalatoo | on 3/11/2008

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Made this for a summer party and they were a great hit!
posted by jazz | on 12/12/2007

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Very tasty although a little messy to eat.
posted by blderuyck_21 | on 10/10/2007

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Simple and easy - I would use a Nilla wafer in the bottom next time, as I'm not a lover of Oreo Cookie crumbs. I used medium paper liners, and I made 26 cups. Think that I will add a little rum next time for a summer time treat.
posted by goldhalo | on 6/29/2007

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I made these for the gang at work - they loved them. I didn't like the idea of fussing with crumbs so, as someone else suggested, I used Nilla cookies as the base. I used medium baking cups (couldn't find anything smaller) and added extra Cool Whip. I don't have a precise count of the number of cups but I think it was around 40. Amazingly easy and fast recipe.
posted by a cook | on 2/2/2007

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These are sooo good! I took these to a family picnic, and everyone raved and demanded the recipe. These are so easy to make, I used one Nilla vanilla wafer placed on the bottom of a small muffin cup in place of the Oreo crumbs. I will definately make these again, and try adding a couple tablespoons of coconut rum! YUM!!
posted by sashakat | on 8/9/2006

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5 star rating. Easy and delicious. Enjoyed by all.
posted by turnermaui | on 6/30/2006

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posted by Kodiak | on 1/31/2006

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I MADE THIS RECIPE FOR CHRISTMAS AND IT WAS DELICIOUS. EVERYONE WHO TRIED IT LOVED IT! THE ONLY THING I WOULD CHANGE WOULD BE THE BAKING CRUMBS ON THE BOTTOM BECAUSE THEY WERE VERY MESSY AND GOT ALL OVER YOUR CLOTHES IF YOU WEREN'T CAREFUL. I MAY TRY USING A THIN CHOCOLATE COOKIE NEXT TIME. ANY WAY I'M SURE THEY'LL BE GREAT.
posted by polishprincess1 | on 1/8/2006