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Pina Colada Pops

Prep Time:

25 min

Total Time:

4 hr 25 min

Makes:

6 servings, 1 pop (116 g) each

What You Need!

1 cup boiling water

1 pkg. (85 g) JELL-O Lemon Jelly Powder

1/4 cup coconut-flavored rum

ice cubes

3/4 cup (1/2 of 398 mL/14 fl oz-can) crushed pineapple, drained, liquid reserved

Make It!

ADD boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in rum. Add enough ice to reserved pineapple liquid to measure 3/4 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice.

REFRIGERATE 15 min. or until jelly is thickened. Stir in pineapple. Pour into 6 paper or plastic cups. Freeze 1 hour.

INSERT wooden pop stick or plastic spoon in centre of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.

Kraft Kitchens Tips

Serving Suggestion

Freeze in frozen pop molds instead of the cups.

For a Nonalcoholic Version

Substitute cold water for the rum.

Note

Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.

K:55374v3ec:113754

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Serving Size = 1 pop (116 g)

Nutritional Information

Calories

Total fat

0 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

55 mg

Carbohydrate

17 g

Dietary fibre

0 g

Sugars

17 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

0 %DV