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Pineapple Chicken Wings

Pineapple Chicken Wings recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 lb. (900 g) chicken wings, separated at joints, tips removed
1 can (14 fl oz./398mL) pineapple tidbits in juice, undrained
1 cup Kraft Sweet & Sour BarBQ Sauce

Make It

PREHEAT oven to 400°F. Place wings in greased 13x9-inch baking pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.

BAKE an additional 30 min. or until wings are cooked through.

kraft kitchens tips

Substitute
Prepare as directed, using your favourite flavour Kraft BBQ Sauce.
Serving Suggestion
Serve wings over a bed of rice, so that the rice soaks up the sauce.

nutritional information

K:45454v0ec:88427

most recent review

"Turned out beautifully. My boyfriend loved it. I'm not so big on pineapple, so it was just o... read more
reviewed by: cook
on: 1/26/2011
 cook

use what's on hand

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