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Pineapple Chicken Wings

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
6

2 lb. (900 g) chicken wings, separated at joints, tips removed

1 can (14 fl oz./398mL) pineapple tidbits in juice, undrained

1 cup KRAFT Sweet & Sour BarBQ Sauce

PREHEAT oven to 400°F. Place wings in greased 13x9-inch baking pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.

BAKE an additional 30 min. or until wings are cooked through.

Kraft Kitchens Tips

Substitute

Prepare as directed, using your favourite flavour Kraft BarBQ Sauce.

Serving Suggestion

Serve wings over a bed of rice, so that the rice soaks up the sauce.

K:45454v0ec:88427

(18)

Rated

by gborisinkoff on 1/1/2009
" These are delicious and easy to make. My family enjoys them on any occassion."

See All Ratings and Comments

Serving Size = 1/8 recipe (106 g)

Nutritional Information

Calories

210

Total fat

8 g

Saturated fat

2 g

Cholesterol

30 mg

Sodium

190 mg

Carbohydrate

24 g

Dietary fibre

1 g

Sugars

22 g

Protein

10 g

Vitamin A

2 %DV

Vitamin C

8 %DV

Calcium

2 %DV

Iron

6 %DV