Appetizer

Pineapple Chicken Wings

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prep time

15 min

total time

1 hr 15 min

makes

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kraft

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What You Need

2 lb. (900 g) chicken wings, separated at joints, tips removed

1 can (14 fl oz./398mL) pineapple tidbits in juice, undrained

1 cup Kraft Sweet & Sour BarBQ Sauce

Make It

PREHEAT oven to 400°F. Place wings in greased 13x9-inch baking pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.

BAKE an additional 30 min. or until wings are cooked through.

kraft kitchens tips

Substitute

Prepare as directed, using your favourite flavour Kraft BBQ Sauce.

Serving Suggestion

Serve wings over a bed of rice, so that the rice soaks up the sauce.

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rating

Six of us sat down to a very simple meal and the reviews were all raves. I didn't have Sweet & Sour BarBQ Sauce on hand so I used our regular sauce but the taste was wonderful.
posted by a cook | on 10/3/2012

rating

Turned out beautifully. My boyfriend loved it. I'm not so big on pineapple, so it was just okay for me.
posted by a cook | on 1/26/2011

rating

Used Kraft original BBQ sauce. Followed recipe as is-family loved it! will make this again. Simply delicious!
posted by ellie12 | on 8/15/2009

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wings were extremely easy to make ... my 2 year old loved it as her favorite foods are pineapple and chicken wings. if i was making the dish for adults, i would season the wings first in the fridge for a few hours then proceed with the recipe. overall a great dish and i would definitely make it again!
posted by wingoichan | on 4/9/2009

rating

These are delicious and easy to make. My family enjoys them on any occassion.
posted by gborisinkoff | on 1/1/2009

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Amazing recipe and it was fast and easy. The only thing I did different was to cook at they say then I BBQ them for about 10 minutes at the end. They were fantastic.
posted by penmac | on 10/16/2008

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Very good and very easy
posted by gwiggles | on 7/8/2008

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awesome and very, very easy to make. even for a beginner.
posted by angelincrisis | on 1/13/2008

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I used chicken thigh instead and it's very juicy! Great receipe!
posted by dandan318 | on 12/30/2006

rating

I couldnt find the sweet and sour bbq sauce so I used chick n' rib sauce tasted great. Super easy to mak....will make again for sure!!!
posted by a cook | on 11/22/2006