PREHEAT oven to 400°F. Place wings in greased 13x9-inch baking pan. Bake 30 min.
DRAIN pineapple, reserving 1/4 cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.
BAKE an additional 30 min. or until wings are cooked through.
serving size = 1/8 recipe (106 g)