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Pineapple-Chile Pork Bake

Pineapple-Chile Pork Bake recipe
average rating
3.7 7
rate/review
prep time
10 min
total time
35 min
makes
4
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recipe by: kraft

what you need

1 can (14 fl. oz. / 398 mL) pineapple slices in juice, undrained
4 pork loin chops (4 oz. each)
1/2 cup Kraft French Dressing
1 tsp. crushed red pepper

make it

PREHEAT oven to 400°F. Drain pineapple slices, reserving the juice.

PLACE chops in single layer in casserole dish; top with the pineapple slices. Combine the reserved pineapple juice, dressing and red pepper; pour over chops.

BAKE 25 min. or until chops are cooked through (160°F).

kraft kitchens tips

Spice It Up!
To heat things up a little, increase the crushed red pepper to 2 tsp.

nutritional information

K:43240v0ec:87678

most recent review

"I thought the recipe was great but the kids found it spicy. My kids don't like anything spic... read more
reviewed by: cook
on: 10/22/2008
 cook
see all reviews 

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