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Pinecone Cheese Spread

average rating

rate/review

prep time

20 min

total time

2 hr 20 min

makes

2 cups spread or 16 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

2 cups Kraft Tex Mex Shredded Cheese

2 Tbsp. Dijon mustard

2 Tbsp. canned chopped green chiles

1/3 cup sliced almonds, toasted

Ritz Crackers

Make It

PROCESS first 3 ingredients in food processor until well blended; spoon into freezer-proof container. Stir in chiles. Freeze 20 min. or until firm enough to handle.

SHAPE into 4-inch oval on sheet of waxed paper. Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone. Transfer to serving plate.

REFRIGERATE 2 hours. Remove from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly. Serve with crackers.