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Pinecone Cheese Spread  

Pinecone Cheese Spread
Prep Time:
20 min
Total Time:
2 hr 35 min
Makes:
16
1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
2 cups  KRAFT Tex Mex Shredded Cheese
2 Tbsp. Dijon mustard
2 Tbsp.  chopped canned green chiles
1/3 cup sliced almonds, toasted
  RITZ Crackers

PLACE cream cheese spread, shredded cheese and mustard in food processor or blender; cover. Process until well blended. Stir in chilies. Place in freezer for 20 min. to firm slightly for easier handling when ready to shape.

PLACE on sheet of wax paper; shape into 4-inch oval to resemble a "pinecone." Insert almonds in rows to completely cover cream cheese mixture. Cover.

REFRIGERATE at least 2 hours or until firm. Let stand at room temperature 15 min. before serving with crackers.

Kraft Kitchens Tips

Make Ahead
Spread can be stored, tightly covered, in refrigerator up to 5 days.
K:6174v1ec:82931
Average Rating  (17)
Rated  by a cook on 12/12/2008
" This Looks so special and isn't hard to make." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. (30 mL) spread and 6 crackers (20 g)

Nutritional Information

 233
 15.7 g
 5.4 g
 26 mg
 414 mg
 17.1 g
 0.7 g
 6.9 g
 5 %DV
 2 %DV
 11 %DV
 1 %DV
RecipeDetail