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Pizza Calzones

average rating

rate/review

prep time

10 min

total time

30 min

makes

6 servings, 1 calzone (165 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 ball (700 g) frozen pizza dough, thawed

1 can (213 mL) pizza sauce

3 Tbsp. Kraft 100% Parmesan Grated Cheese

1 cup thin pepperoni slices

1 cup Kraft Mozza-Cheddar Shredded Cheese

1 egg, beaten

Make It

HEAT oven to 425°F.

DIVIDE dough into 6 equal portions. Pat each portion into 6-inch circle on baking sheet sprayed with cooking spray.

MIX pizza sauce and Parmesan in medium bowl. Add pepperoni and shredded cheese; mix lightly. Spread onto half of each dough round; fold in half. Firmly press edges together with fork to seal. Brush with egg; prick tops with fork.

BAKE 15 to 20 min. or until golden brown. Cool 5 min.