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Pizza Pasta Salad

Pizza Pasta Salad

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

10 servings, 1 cup (250 mL) each

What You Need!

3 cups penne pasta, cooked, drained and cooled

4 tomatoes (1-1/2 lb./675 g), chopped

75 g salami, chopped

1 cup KRAFT Part Skim Mozzarella Shredded Cheese

1/2 cup sliced fresh basil

1/2 cup KRAFT 100% Parmesan Finely Shredded Cheese

1/2 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing

Make It!

TOSS all ingredients in large bowl.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute

Substitute pepperoni for the salami.

Variation

This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

K:47553v2ec:92162

(32)

Rated

by a cook on 9/18/2009
" Took this salad to a bbq party and everyone enjoyed it."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

170

Total fat

5 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

330 mg

Carbohydrate

22 g

Dietary fibre

2 g

Sugars

3 g

Protein

9 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

10 %DV

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