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Pizza Pasta Salad

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video by: kraft
recipe by: kraft

What You Need

3 cups penne pasta, cooked, cooled
4 tomatoes, chopped
75 g salami, chopped
1 cup Kraft Part Skim Mozzarella Shredded Cheese
1/2 cup sliced fresh basil
1/2 cup Kraft 100% Parmesan Finely Shredded Cheese
1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

kraft kitchens tips

Substitute
Substitute pepperoni for the salami.
Variation
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients, then serve.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
K:47553v2ec:92162

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