Pizza Roll-Ups with Dipping Sauce

average rating

rate/review

prep time

10 min

total time

40 min

makes

1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. butter, melted

1/4 tsp. Italian seasoning

1/4 tsp. garlic powder

1 can (235 g) refrigerated crescent dinner rolls

1 cup Kraft Part Skim Mozzarella Shredded Cheese

2 Tbsp. chopped onions

180 g thinly sliced deli turkey breast (about 12 slices)

1-1/2 cups marinara sauce

Make It

PREHEAT oven to 300°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.

UNROLL dough on lightly floured surface. Separate into two 7x3-1/2-inch rectangles. Place, side-by-side, on nonstick baking sheet. Firmly press seams and perforations together to seal; brush with half of the butter mixture. Sprinkle evenly with cheese and onions; top with turkey. Starting at one of the short ends, roll up reach rectangle to form log. Pinch seams and ends together to seal. Position logs lengthwise, seam-sides down, in centre of baking sheet. Brush with remaining butter mixture.

BAKE 25 min. or until lightly browned. Let stand 5 min. Cut each log into six slices. Serve with the marinara sauce.