Entrée

Pleasin' Peanut Pancakes

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prep time

5 min

total time

15 min

makes

4 servings, 3 pancakes (152 g) each

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photo by:

kraft

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What You Need

1 cup pancake mix

1/4 cup Kraft Light Smooth Peanut Butter

3/4 cup skim milk

1 large egg

1-1/2 tsp. oil

3/4 cup sliced fresh strawberries

1/3 cup maple syrup, warmed

Make It

HEAT nonstick griddle to 375°F. Beat first 5 ingredients with whisk just until blended.

POUR 1/4 cup batter for each pancake onto griddle; cook 2 to 3 min. or until bottoms are golden brown. Turn to brown other sides.

SERVE topped with berries and syrup.

kraft kitchens tips

Variation

If you don't have a nonstick griddle, cook pancakes in a large skillet sprayed with cooking spray on medium heat instead.

Substitute

Substitute chopped bananas for the strawberries.

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rating

delicious! and so easy to make!!
posted by amyverschuuren | on 5/12/2013

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Wasn't super impressed. It was edible, but I think I'd prefer just spreading peanut butter onto my pancakes.
posted by alfalfa-sprouti | on 3/27/2013

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First time i used peanut butter with pancake mix it was great.
posted by rockel | on 3/1/2013

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I made these pancakes for my family and they were NOT a hit. They turned out brittle and fell apart when you tried to picked them up with your fork. The peanut butter made it taste like a cookie not a pancake.
posted by Laurastad | on 11/7/2010

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My entire family loved these pancakes. They asked if I could make them again for dinner tomorrow! Were absolutely fantastic, with just the right amount of peanut flavor!
posted by SherriWildeman | on 10/5/2010

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I have made this recipe many times either for my husband & son , friends or family members I get compliments every time. It is a super easy and delicious recipe. Love it love it love it
posted by vanessa_smagac | on 6/16/2010

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Big hit with the kiddos.
posted by snphapi | on 4/20/2010

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These are the most awesome pancakes...especially with bananas and strawberries on top! Anytime my kids have friends over for a sleepover, these are requested for breakfast.
posted by tkwilton | on 11/11/2008

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Great recipe! On some bites you would get a burst of that peanut butter and it reminds me of a very soft peanut butter cookie. This has become a quick favourite.
posted by mel293 | on 7/27/2008

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I found it a little more difficult to make them round than regular non-peanut butter pancakes but the taste was good. I wish I had the strawberries to put on top, but I will try again.
posted by pearl_jammer | on 10/27/2007