Entrée

Polynesian-Glazed Meatballs

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prep time

10 min

total time

26 min

makes

4 servings, 1/4 recipe (276 g) each

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kraft

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What You Need

1 tsp. oil

1 large red pepper, chopped

1 onion, chopped

1/4 cup Kraft Original BBQ Sauce

1 tsp. ground ginger

1 tsp. garlic powder

1 can (14 fl oz/398 mL) pineapple chunks in juice, drained, liquid reserved

340 g (1/2 of 680-g pkg.) frozen cooked meatballs

1-1/2 cups instant white rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

STIR in barbecue sauce, ginger, garlic powder and pineapple juice. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

ADD pineapple to meatball mixture; mix well. Serve over rice.

kraft kitchens tips

Special Extra

For a burst of flavour, stir 1/2 tsp. orange zest into water in saucepan before using to cook the rice.

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rating

Tasty!
posted by shorty_spice | on 8/15/2012

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I would make this recipe again, however I would need to make more sauce for the rice, or change to noodles. It needs spice! It was too bland.
posted by 1TrayDay | on 7/10/2012

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Very yummy. Pretty quick and easy,
posted by jacquipage | on 6/30/2010

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I made this last night and my husband, who works late and therefore eats late, had to wake me out of a nice sleep to tell me how AWESOME dinner was! This is a keeper and is in my recipe box.
posted by jennifermwaters | on 3/23/2010

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yummy and so easy
posted by a cook | on 4/9/2009

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Really tasty!!
posted by cindyhanna | on 2/3/2009

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Fantastic flavours and the texture was perfect too.
posted by okprincess | on 2/1/2009

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I used sweet & sour sauce instead of the bbq and it was great. Very easy to make, my husband loved it.
posted by betty692 | on 11/4/2008

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Everybody loved this dish! Very tasty! Will definetly make again!
posted by zestymama | on 9/28/2008

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I organize a get-together once a year with all of our neighbours. It is always pot luck and this I volunteered to take the meat. I NEVER make a recipe for the first time when I have company (let alone feed a crowd!) but I took a chance on making these and they were a HUGE hit! So easy, so delicious and clean up was a snap - what could be better then that!
posted by rudyroo | on 8/23/2008