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Pom-Pom Salad
Side Dish
Pom-Pom Salad
average rating
2
rate/review
prep time
10 min
total time
10 min
makes
6 servings, 1-1/4 cups (300 mL) each
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Recipe
Reviews (2)
Nutrition
What You Need
8 cups
loosely packed mixed
salad greens
1/2 cup
pomegranate seeds
1/3 cup
coarsely chopped
pecan
s, toasted
1/4 cup
thinly sliced
red onion
s
1/3 cup
Pure Kraft
Refrigerated Raspberry Poppyseed Dressing
Make It
COMBINE
ingredients.
SERVE
immediately.
kraft kitchens tips
How to Toast Nuts
Toasting nuts gives them more flavour. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.
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Back to recipe
rating
Delicious and different addition to any meal.
posted by
a cook |
on
12/22/2012
nutritional information
per serving
serving size = 1-1/4 cups (300 mL)
Calories
130
Total fat
11 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
150 mg
Carbohydrate
9 g
Dietary fibre
3 g
Sugars
6 g
Protein
2 g
Vitamin A
25 %DV
Vitamin C
6 %DV
Calcium
2 %DV
Iron
6 %DV
K:60321v0ec:127982
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