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Pom-Pom Salad

Pom-Pom Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

8 cups loosely packed mixed salad greens
1/2 cup pomegranate seeds
1/3 cup coarsely chopped pecans, toasted
1/4 cup thinly sliced red onions
1/3 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Make It

COMBINE ingredients.

SERVE immediately.

kraft kitchens tips

How to Toast Nuts
Toasting nuts gives them more flavour. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.

nutritional information

K:60321v0ec:127982

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