Pop-Pop's Grilled Peach Salad

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4 servings, 3/4 cup (175 mL) each

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  • Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
  • Arrange tomatoes on serving plate; top with the peaches.
  • Drizzle with the remaining dressing; top with rosemary.

How to Select and Store Fresh Peaches

Look for peaches that are slightly soft with peels that are partially red with areas of yellow in between. Store the peaches, loosely packed in a plastic bag, in the refrigerator for up to 5 days.


  • 4 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 6g
Protein 1g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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