Pop-Pop's Grilled Peach Salad

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 large ripe fresh peaches, halved, pitted

1/4 cup Kraft Balsamic Vinaigrette Dressing, divided

1 large vine-ripened tomato, sliced

Small fresh rosemary sprigs

Make It

PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.

ARRANGE tomatoes on serving plate; top with the peaches.

DRIZZLE with the remaining dressing; top with rosemary.

kraft kitchens tips

How to Select and Store Fresh Peaches

Look for peaches that are slightly soft with peels that are partially red with areas of yellow in between. Store the peaches, loosely packed in a plastic bag, in the refrigerator for up to 5 days.