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Porcupine Meatball Appetizers

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

What You Need!

1 lb. (450 g) lean ground beef

1 cup instant white rice, uncooked

1/2 cup KRAFT 100% Parmesan Grated Cheese

1/2 cup chopped onions

1 carrot, shredded

1 egg

2 cups pasta sauce

1/2 cup each: chopped green and red peppers

Make It!

HEAT oven to 350°F. Mix meat, rice, cheese, onions, carrots and egg; shape into 36 small balls. Place in 13x9-inch baking dish.

COMBINE pasta sauce and peppers; pour over meatballs. Cover with foil.

BAKE 1 hour or until meatballs are cooked through (160ºF).

Kraft Kitchens Tips

How to Prevent the Meat Mixture From Sticking to Your Hands

Moisten your hands with cold water before using them to mix the meatball mixture and shape into the balls.

How to Make Evenly Sized Meatballs

Prepare meat mixture as directed; roll into log. Cut log in half, then cut in half again. Keep cutting each piece in half until you have 36 equal pieces. Then, shape each piece into a ball.

K:44192v5ec:104542

(10)

Rated

by a cook on 6/17/2009
" Awesome recipe. A favorite in our household. Instead of using carrots i put chopped mushrooms in mine instead. Love this recipe!"

See All Ratings and Comments

Serving Size = 3 meatballs (85 g)

Nutritional Information

Calories

170

Total fat

8 g

Saturated fat

3 g

Cholesterol

40 mg

Sodium

310 mg

Carbohydrate

13 g

Dietary fibre

1 g

Sugars

5 g

Protein

11 g

Vitamin A

15 %DV

Vitamin C

25 %DV

Calcium

6 %DV

Iron

10 %DV