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Pork-Cashew Stir-Fry

Pork-Cashew Stir-Fry recipe
average rating

4.3 4
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prep time
10 min
total time
25 min
makes
4 servings, 2 cups (500 mL) each
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What You Need

1/4 cup Kraft Asian Sesame Dressing
1 pork tenderloin (1 lb./450 g), sliced
4 baby bok choy (1/2 lb./225 g), chopped
2 cups broccoli florets, chopped
1 red pepper, cut into 1-inch pieces
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce
2 tsp. cornstarch
3 cups hot cooked long-grain brown rice
1/4 cup Back to Nature Sea Salt Roasted Jumbo Cashews, chopped

Make It

HEAT dressing in wok or large skillet on medium heat. Add meat; stir-fry 5 min. or until done. Remove to bowl.

ADD vegetables to wok; stir-fry 1 min. Add broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Meanwhile, mix soy sauce and cornstarch.

RETURN meat to wok. Stir in soy sauce mixture; cook and stir 2 to 3 min. or until thickened. Spoon over rice; top with nuts.

kraft kitchens tips

Special Extra
For more flavour, add 2 Tbsp. grated gingerroot to soy sauce mixture before using as directed.
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