HEAT dressing in wok or large skillet on medium heat. Add meat; stir-fry 5 min. or until done. Remove to bowl.
ADD vegetables to wok; stir-fry 1 min. Add broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Meanwhile, mix soy sauce and cornstarch.
RETURN meat to wok. Stir in soy sauce mixture; cook and stir 2 to 3 min. or until thickened. Spoon over rice; top with nuts.
serving size = 2 cups (500 mL)