COMBINE 3 cups cooked elbow macaroni, 1 jar (14 oz) tomato sauce, 1/2 cup water and 1 chopped green pepper in 9 x 13 inch casserole dish; mix well.

COAT 6 pork chops in SHAKE'N BAKE Crispy Pork Coating Mix as directed on package and place on top of pasta.

BAKE for 35-40 min at 400°F or until chops are cooked through. Sprinkle each chop with KRAFT 100% Parmesan Grated Cheese if desired.