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Pork Chop Stuffing Bake

Prep Time:

15 min

Total Time:

45 min

Makes:

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

4 boneless pork chops (1 lb./450 g)

1 can (10 fl oz./284 mL) low fat condensed cream of mushroom soup

1 large onion, chopped

1/2 tsp. dried thyme leaves

1/2 cup KRAFT Mozza-Cheddar Shredded Cheese

Make It!

HEAT oven to 350°F. Prepare stuffing mix as directed on package; set aside.

MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.

BAKE 20 to 30 min. or until chops are cooked through (160°F).

Kraft Kitchens Tips

Note

If skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven.

Serving Suggestion

Serve with hot steamed broccoli.

K:838v21ec:107009

(15)

Rated

by Brodiebaby on 5/31/2009

See All Ratings and Comments

Serving Size = 1/4 recipe (274 g)

Nutritional Information

Calories

430

Total fat

20 g

Saturated fat

7 g

Cholesterol

70 mg

Sodium

1080 mg

Carbohydrate

27 g

Dietary fibre

2 g

Sugars

5 g

Protein

34 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

10 %DV

Iron

20 %DV