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Pork Chops with Green Beans and Rice

Prep Time:

15 min

Total Time:

35 min

Makes:

What You Need

6 Tbsp. KRAFT SIGNATURE Classic Herb Dressing

2 Tbsp. KRAFT Pure Apricot Jam

4 pork loin centre chops, bone-in (about 1 lb.)

1-1/2 cups instant white rice, uncooked

2 cups green beans, trimmed

1-1/2 cups chicken broth

Make It

PREHEAT barbecue to medium-high heat. Mix dressing and jam with wire whisk until well blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min.

MEANWHILE, place rice in centre of sheet of heavy-duty aluminum foil; top with beans. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside.

PLACE chops and foil packet on grate of barbecue. Grill packet 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Grill chops 20 min. or until cooked through.

Kraft Kitchens Tips

Cooking Know-How

To ensure your pork is done but not overcooked, grill until just a hint of pink remains (160°F). Transfer to plate, cover with foil. Let stand 5 min. before serving.

Use Your Barbecue

For a restaurant touch, add grill marks to your grilled meat, poultry, fish, vegetables and even fruit. Just place the food diagonally across the hot oiled barbecue grates and cook until meat is cooked through or fruit and vegetables are tender. For a special touch, rotate the food a quarter turn halfway through the cooking time on each side to create criss-crossed grill marks.

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