Pork chops can be brushed with dressing mixture and refrigerated overnight before grilling as directed.
To ensure your pork is done but not overcooked, grill until just a hint of pink remains (160°F). Transfer to plate, cover with foil. Let stand 5 min. before serving.
Use Your Barbecue
For a restaurant touch, add grill marks to your grilled meat. Just place the food diagonally across the hot oiled barbecue grates and cook until meat is done. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.