Pork Chops Parmigiana

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(16) 14 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (257 g) each

A simple variation on the Italian classic, made easy with pork chops and on-hand ingredients

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
  • Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.
  • Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.

Chicken Parmigiana

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F).

Serving Suggestion

Serve with hot cooked pasta.


Prepare as directed using Cracker Barrel Shredded Part Skim Mozzarella Cheese.


  • 4 servings, 1/4 recipe (257 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (257 g) each
Calories 480
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 85mg
Sodium 1290mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 18g
Protein 41g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joantizzard@hotmail.com |

    This recipe is quick & easy. Pork chops were moist, tender & tasty.

  • Lainey09 |

    I made this for dinner tonight and not only was it quick and easy it was quite good! I used sliced pork tenderloin instead of chops and it was fantastic. Very easy, very tasty and everything was on hand so it's a great quick fix in an emergency.

  • Alyx00 |

    I used chicken breasts for this and everyone loved it! thanks for sharing!