We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Pork Chops Parmigiana

average rating

rate/review

prep time

10 min

total time

55 min

makes

4 servings, 1/4 recipe (257 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 tsp. oil

4 boneless pork chops (1 lb./450 g)

1/4 cup Kraft 100% Parmesan Light Grated Cheese

1 pkg. (8 oz./225 g) sliced fresh mushrooms

1 onion, chopped

1 jar (700 mL) pasta sauce

3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves

1 cup Kraft 4 Cheese Italiano Light Shredded Cheese

Make It

HEAT oven to 350ºF.

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

ADD vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.

BAKE 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.

kraft kitchens tips

Chicken Parmigiana

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F).

Serving Suggestion

Serve with hot cooked pasta.

Substitute

Prepare as directed using Kraft Part Skim Mozzarella Shredded Cheese.