The shake and bake really sealed in the juice and made the pork less dry. I didn't have shake and bake for pork on hand, only the chicken kind and it was still great. I also didn't have sesame, but will buy some for next time. I've made peanut sauces in the past and liked them, but this one is really nice with the miracle whip! I might add a little red pepper flakes next time to give it a bit of heat! A great dinner recipe!
a cook | on