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Pork Lo Mein

Pork Lo Mein recipe
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photo by:
kraft
recipe by: kraft

What You Need

260 g whole wheat spaghetti, uncooked
1/4 cup Kraft Signature Asian Sesame Dressing
1 lb. (450 g) pork tenderloin, cut into strips
2 cloves garlic, minced
3 cups frozen stir-fry vegetables, thawed, drained
1/2 cup 25%-less-sodium beef broth
1 Tbsp. Kraft Light Smooth Peanut Butter
1/4 cup reduced-sodium soy sauce
2 Tbsp. chopped fresh cilantro

Make It

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.

DRAIN spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.

kraft kitchens tips

Special Extra
Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.
Note
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
Special Extra
Sprinkle with 2 Tbsp. chopped peanuts.

nutritional information

K:53906v1ec:107769

most recent review

"Great recipe! Used chicken and doubled the dressing and peanut butter as per previous commen... read more
reviewed by: janjanisse
on: 1/27/2012
 janjanisse

use what's on hand

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