Entrée

Pork Lo Mein

average rating

128

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 2-1/4 cups (550 mL) each

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kraft

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What You Need

220 g whole wheat spaghetti, uncooked

1/4 cup Kraft Asian Sesame Dressing

1 lb. (450 g) pork tenderloin, cut into strips

2 cloves garlic, minced

3 cups frozen stir-fry vegetables, thawed, drained

1/2 cup 25%-less-sodium beef broth

1 Tbsp. Kraft Light Smooth Peanut Butter

1/4 cup reduced-sodium soy sauce

2 Tbsp. chopped fresh cilantro

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.

DRAIN spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.

kraft kitchens tips

Special Extra

Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.

Note

To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

Special Extra

Garnish with 2 Tbsp. chopped peanuts before serving.

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rating

Made it, loved it and it is now a family favorite!
posted by a cook | on 4/17/2013

rating

Without a doubt a real winner and yet so simple and easy to make, very versatile for any meat, I used chicken. I used fresh veggies, snow peas, red and yellow peppers, broccoli florets, mushrooms, sprinkled some hot flakes, topped with toasted cashews. Doubled the sauce and peanut butter, but cut back on the soya. Also used eggless noodles. A keeper for sure!
posted by sgw | on 4/12/2013

rating

I followed the exact recipe and found that the soy sauce was a little too much but it was still delicious! I wish I would have doubled the dressing and peanut butter as others are suggesting but the next time I make this, I will do that and half the soy sauce. Still very very good! My hubby loves it!
posted by ilovemylab | on 2/19/2013

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I followed the suggestions of others and doubled the dressing and peanut butter and added sirracha sauce and it was excellent! I used chicken instead of pork. The sauce was tasty-enough peanut flavour.
posted by jin777 | on 2/17/2013

rating

This was fantastic!! So good. I didn't have beef broth so I used chicken and next time I would increase the amount of veggies. Definitely a keeper and will be a regular in our meal plans.
posted by jmedeiros | on 2/12/2013

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We loved this recipe and will definitely make it again. The only thing we will change is to follow other suggestions in the reviews and add more liquid ingredients as it was a little dry. Great flavour though! It was like eating takeout!
posted by jennypenny28 | on 1/23/2013

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I thought this recipe was absolutely delicious. It was even better the next day reheated. I did sprinkle some peanuts on it for added crunch. Even my kids liked it.
posted by Lori321 | on 11/21/2012

rating

I didn't read the suggestions and made the recipe as is. I found it to be plain. This recipe has potential though and the next tine that I make it, I will double the dressing, peanut butter and add the sirachi sauce.
posted by starpower16 | on 5/31/2012

rating

Love it and it's so easy!!!
posted by kimemde | on 5/5/2012

rating

This was really good, next time I will add my own fresh veggies rather then the frozen, found them a bit soggy.
posted by genteel21 | on 2/21/2012