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Pork Medallions Alfredo

Pork Medallions Alfredo
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4 servings, 1/4 recipe (188 g) each

What You Need!

1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices
1/2 cup  (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread
1/3 cup 25%-less-sodium chicken broth
1/4 cup  KRAFT SIGNATURE Balsamic Vinaigrette Dressing
1/4 cup KRAFT 100% Parmesan Grated Cheese
1 Tbsp.  lemon juice
2 Tbsp. fresh basil, chopped

Make It!

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

ADD all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.

SPRINKLE with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked egg noodles and peas.
Variation
Prepare using Philadelphia Herb & Garlic Light Cream Cheese Spread and Kraft 100% Parmesan Light Grated Cheese.
K:52809v0ec:105589
Average Rating  (32)
Rated  by a cook on 11/7/2009
" I added a litle bit of milk." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (188 g)

Nutritional Information

Calories
 320
Total fat
 19 g
Saturated fat
 8 g
Cholesterol
 95 mg
Sodium
 510 mg
Carbohydrate
 4 g
Dietary fibre
 0 g
Sugars
 4 g
Protein
 32 g
Vitamin A
 10 %DV
Vitamin C
 6 %DV
Calcium
 10 %DV
Iron
 10 %DV
RecipeDetail