Entrée

Pork Medallions Alfredo

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prep time

10 min

total time

20 min

makes

4 servings, 1/4 recipe (188 g) each

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kraft

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What You Need

1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1/3 cup 25%-less-sodium chicken broth

1/4 cup Kraft Balsamic Vinaigrette Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

1 Tbsp. lemon juice

2 Tbsp. fresh basil, chopped

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

ADD all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.

SPRINKLE with basil.

kraft kitchens tips

Serving Suggestion

Serve with cooked egg noodles and peas.

Variation

Prepare using Philadelphia Herb & Garlic Light Cream Cheese Spread and Kraft 100% Parmesan Light Grated Cheese.

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rating

Last evening I made this recipe and my husband and I really enjoyed it I would definitely make it again and would recommend it and rate it a five star
posted by Joannie2646 | on 2/11/2013

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I like the idea of this recipe but after making just as the recipe says I would not make it again. I found the flavour way to strong and rich. I'm not sure if its the Parmesan or the cream cheese or drsg. The meat turned out yummy but I served with buttered egg noodles without extra sauce. Sadly disappointed :(
posted by sarahmary | on 11/27/2012

rating

This was ok....definitely edible. The sauce was a little too cream cheesy. So I found it a little rich. I may make again and use less cream cheese next time.
posted by peachesnherb | on 6/16/2010

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Yum, Yum & Yum! Kids loved it!I have made this many times.
posted by KECan3 | on 1/10/2010

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Wow, I don't think my kids have ever eaten this nmuch of anything in their whole life. Easy to make, too. This will make my Top 10. Tip: as a side dish, I cooked the noodles and the frozen peas in the same pot.
posted by mheleneraymond | on 12/14/2009

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I made this recipe for my gf and my son... She loved it! He said he didn't like it but ended up eating it all. Even though I had forgotten to buy some balsamic vinaigrette, it still tasted pretty good, Will definately make again but next time I'll make sure I have all the ingredients :)
posted by helenechaput | on 12/2/2009

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