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Pork Medallions Alfredo

average rating

rate/review

prep time

10 min

total time

20 min

makes

4 servings, 1/4 recipe (188 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1/3 cup 25%-less-sodium chicken broth

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

1 Tbsp. lemon juice

2 Tbsp. fresh basil, chopped

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

ADD all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.

SPRINKLE with basil.