HEAT oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.

ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.

TOP with nuts and onions. Serve with rice.