KraftCanada.com
PrintClose Window
Entrée

Pork, Snow Pea & Mushroom Stir-Fry

Pork, Snow Pea & Mushroom Stir-Fry recipe
average rating

4.4 7
rate/review
prep time
10 min
total time
20 min
makes
4 servings, 2 cups (500 mL) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

1 Tbsp. oil
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
2 cups quartered fresh mushrooms
1 cup fresh snow peas
1 small yellow pepper, cut into strips
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 cup Kraft Calorie-Wise Catalina Dressing
1 Tbsp. reduced-sodium soy sauce
1/4 cup Back to Nature Sea Salt Roasted Jumbo Cashews
2 green onions, chopped
2-2/3 cups hot cooked long-grain brown rice

Make It

HEAT oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.

ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.

TOP with nuts and onions. Serve with rice.

K:59178v0ec:122038

use what's on hand

type of meal

RecipeDetail