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Pork and Squash Dinner

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. boneless pork chops

1/4 small red cabbage

1/2 butternut squash

2 Tbsp. Kraft Calorie-Wise Catalina Dressing

2 apple

1/2 cup orange juice

2 Tbsp. grated fresh ginger

1/2 cup Kraft Calorie-Wise Catalina Dressing

make it

COOK pork chops (one per person), a few handfuls shredded red cabbage and wedges of squash with a few Tbsp. Kraft Light Catalina Dressing, in a large frypan for 15 minutes or until squash is tender.

ADD 2 chopped apples, another 1/2 cup of dressing, 1/2 cup orange juice and 2 Tbsp. fresh minced ginger. Simmer, covered 5 minutes.