HEAT oven to 450°F.

COMBINE first 4 ingredients; spread onto bottom of 15x10x3/4-inch pan.

COAT meat with coating mix as directed on package. Discard any remaining coating mix. Place meat over vegetables.

BAKE 25 to 30 min. or until done (160°F), stirring vegetables after 15 min. Let stand 5 min. Slice meat. Serve with vegetables.