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Entrée

Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe
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kraft
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What You Need

1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
1 lb. (450 g) red potatoes (about 3), unpeeled, cut into 1/2-inch cubes
1 onion, cut into 1-inch chunks
1/2 cup Kraft Zesty Italian Dressing
1 pork tenderloin (1 lb./450 g)
1 env. Shake'N Bake Pork Coating Mix

Make It

HEAT oven to 450°F.

COMBINE first 4 ingredients; spread onto bottom of 15x10x3/4-inch pan.

COAT meat with coating mix as directed on package. Discard any remaining coating mix. Place meat over vegetables.

BAKE 25 to 30 min. or until done (160°F), stirring vegetables after 15 min. Let stand 5 min. Slice meat. Serve with vegetables.

kraft kitchens tips

Substitute
Substitute butternut or acorn squash for the sweet potatoes.
K:41340v3ec:86851

use what's on hand

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