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Ported Cheese Apple

average rating

rate/review

prep time

10 min

total time

1 hr 10 min

makes

11 servings, 2 Tbsp. (30 mL) each

photo by:

kraft

recipe by: kraft

What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1-1/2 cups (375 mL) shredded Kraft Old Cheddar Shredded Cheese

1 Tbsp. (15 mL) Port wine

1/2 tsp. paprika

1 cinnamon stick

1 bay leaf

Make It

MIX first 3 ingredients; place on sheet of plastic wrap. Shape into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until firm.

UNWRAP cheese ball; sprinkle evenly with paprika. Insert cinnamon stick in top to resemble stem of an apple. Add bay leaf at base of cinnamon stick.