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Portobello Mushrooms

Portobello Mushrooms recipe
average rating
4.7 3
rate/review
prep time
5 min
total time
9 min
makes
4
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kraft
recipe by: kraft

what you need

4 medium portobello mushroom caps, cleaned
12 small sun-dried tomatoes
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese

make it

PLACE mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.

DRIZZLE with dressing; sprinkle with cheese.

MICROWAVE on HIGH 4 min. or until heated through.

kraft kitchens tips

Use Your Oven
Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.

nutritional information

K:44438v1ec:92282

most recent review

"This recipe was so good! It took 30mins rather than the suggested 10-12mins, but was delicio... read more
reviewed by: cautiouscook
on: 1/13/2012
 cautiouscook
see all reviews 

use what's on hand

type of meal

RecipeDetail