Prepare as directed, except do not add cream cheese or parsley. Refrigerate up to 48 hours or freeze in airtight container for up to one week. When ready to serve, thaw and bring to a boil on medium heat. Remove from heat. Stir in cream cheese spread until well blended. Sprinkle with parsley just before serving.
Serve hot with crusty bread.
Substitute boneless chicken for the pork.