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Pot Roast with Gravy

average rating

rate/review

prep time

15 min

total time

7 hr 15 min

makes

6 servings, 1/6 recipe (332 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 boneless beef pot roast (2 lb./900 g)

3/4 lb. (340 g) red potatoes (about 8), halved

8 carrots, peeled, cut into chunks

1 large onion, sliced

3/4 cup Kraft Original BBQ Sauce

3 Tbsp. flour

1/3 cup water

Make It

PLACE meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).

REMOVE meat from slow cooker; cover with foil. Let stand 10 min. Meanwhile, remove vegetables from slow cooker with slotted spoon; place on platter. Cover with foil.

MIX flour and water. Add to liquid in slow cooker; stir until thickened. Slice meat; add to platter with vegetables. Top with gravy.

kraft kitchens tips

Note

Add 1/2 cup water to the barbecue sauce if a milder flavour is desired.

Creative Leftovers

Cover and refrigerate any leftovers. To serve as a sandwich, spread split kaiser roll with 1 Tbsp. Miracle Whip Dressing; sprinkle with 2 tsp. Kraft 100% Parmesan Grated Cheese. Add 75 g sliced leftover meat, 2 Tbsp. leftover onions and 1 Kraft Singles. Wrap in foil. Bake at 375ºF for 15 min. or until heated through.