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Potato Frittata

Potato Frittata

Prep Time:

15 min

Total Time:

45 min

Makes:

6

What You Need

2 cups sliced unpeeled cooked potatoes

3 green onions, sliced

1/2 cup finely chopped ham

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

6 eggs

1/4 cup milk

1/3 cup MIRACLE WHIP Dressing

1/4 tsp. each: salt and black pepper

Make It

PREHEAT oven to 350°F. Mix potatoes, onions and ham; spoon into greased 9-inch pie plate. Sprinkle with cheese.

BEAT eggs and milk in small bowl with wire whisk until well blended. Add dressing, salt and pepper; mix well. Pour evenly over potato mixture.

BAKE 25 to 30 min. or until centre is set. Let stand 10 min. Cut into wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

Make this dish a meal by serving with a tossed salad and crusty bread.

Variation

No leftover potatoes? Just use your favorite leftover cooked pasta instead.

K:38849v1ec:86210

(64)

Rated

by a cook on 8/7/2009
" Sooo good. Have made it for supper, breakfast and lunch. love it"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 wedge (109 g)

Nutritional Information

Calories

220

Total fat

14 g

Saturated fat

4 g

Cholesterol

205 mg

Sodium

440 mg

Carbohydrate

12 g

Dietary fibre

1 g

Sugars

3 g

Protein

13 g

Vitamin A

10 %DV

Vitamin C

8 %DV

Calcium

15 %DV

Iron

10 %DV

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