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Potato Frittata

Potato Frittata recipe
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photo by:
kraft
recipe by: kraft

what you need

2 cups sliced unpeeled cooked potatoes
3 green onions, sliced
1/2 cup finely chopped ham
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
6 eggs
1/4 cup milk
1/3 cup Miracle Whip Dressing
1/4 tsp. each: salt and black pepper

make it

PREHEAT oven to 350°F. Mix potatoes, onions and ham; spoon into greased 9-inch pie plate. Sprinkle with cheese.

BEAT eggs and milk in small bowl with wire whisk until well blended. Add dressing, salt and pepper; mix well. Pour evenly over potato mixture.

BAKE 25 to 30 min. or until centre is set. Let stand 10 min. Cut into wedges to serve.

kraft kitchens tips

Serving Suggestion
Make this dish a meal by serving with a tossed salad and crusty bread.
Variation
No leftover potatoes? Just use your favorite leftover cooked pasta instead.

nutritional information

K:38849v1ec:86210

most recent review

"While searching for vegetarian dishes, this was on the top ten list. Is ham not meat from a... read more
reviewed by: cook
on: 11/23/2011
 cook

use what's on hand

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