Potato & Pepper Frittata

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rate/review

prep time

20 min

total time

40 min

makes

6 servings, 1/6 recipe (104 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 slices bacon, chopped

1 cup shredded potatoes

1/4 cup chopped onions

6 eggs, beaten

1 cup Kraft 4 Cheese Italiano Shredded Cheese

1/2 cup green pepper rings

Make It

HEAT oven to 350°F.

COOK bacon in medium ovenproof nonstick skillet 4 min.; drain, reserving bacon in skillet. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.

STIR in eggs; top with cheese and peppers. Cover.

BAKE 20 to 25 min. or until centre is set.

kraft kitchens tips

Serving Suggestion

Serve with fresh fruit salad and a small muffin to round out the meal.

Creative Leftovers

Prepare using any leftover cooked meats, such as ham or turkey. Also add any of your favourite chopped vegetables, such as mushrooms, green or yellow peppers, broccoli and/or spinach.

Food Facts

This tasty frittata can be served either hot or cold.