Potato & Pepper Frittata

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(4) 3 Reviews
Prep Time
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6 servings, 1/6 recipe (104 g) each

Bacon and eggs are ideal for breakfast, brunch or dinner! This Potato & Pepper Frittata brings a few breakfast favourites to the table in the form of a simple baked egg recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook bacon in medium ovenproof nonstick skillet 4 min.; drain, reserving bacon in skillet. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
  • Stir in eggs; top with cheese and peppers. Cover.
  • Bake 20 to 25 min. or until centre is set.

Serving Suggestion

Serve with fresh fruit salad and a small muffin to round out the meal.

Creative Leftovers

Prepare using any leftover cooked meats, such as ham or turkey. Also add any of your favourite chopped vegetables, such as mushrooms, green or yellow peppers, broccoli and/or spinach.

Food Facts

This tasty frittata can be served either hot or cold.


  • 6 servings, 1/6 recipe (104 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (104 g) each
Calories 190
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 205mg
Sodium 300mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 1g
Protein 13g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • jeanette.desforges@sympatico.ca |

    I have made this several times and it now one of my family's favorites. It is our special breakfast meal when guests are over and it please everyone

  • ibsendj@hotmail.com |

    Quick, easy Saturday night dinner. Everyone loved it, even the fussy three year old.