HEAT oven to 375ºF.
MIX meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
BAKE 20 to 25 min. or until done (160°F).
ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
serving size = 2 topped meatloaves (360 g)