Entrée

Potato-Topped Mini Meatloaves

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prep time

15 min

total time

40 min

makes

4 servings, 2 topped meatloaves (360 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup water

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

2 cloves garlic, minced

2 cups hot mashed potatoes

1/4 cup chopped fresh parsley

1 can (10 fl oz/284 mL) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

kraft kitchens tips

Special Extra

For more flavour, add 2 Tbsp. Bull's-Eye Barbecue Sauce to meat mixture before pressing into muffin cups as directed.

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rating

Made this and WOW! the meatballs are so so so moist and delicious,a reallt nice flavor, it is so simple to make and everyone really loved it, I will definitely make it again and again
posted by coffeemama | on 4/19/2013

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I really enjoyed this easy and fast,,, everyone like it very much
posted by Chrisdeme | on 4/3/2013

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Love this!!! It is so easy to make and it's a meatloaf that my husband will eat!!! Thanks Kraft!!!
posted by a cook | on 3/10/2013

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Totally awesome and soooo easy to make. Didn't put cream cheese in the mashed potatoes because my son doesn't like it and it was all still really good. definitely will make it again.
posted by Jen1977 | on 2/9/2013

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This sounds great. I am going to try it with ground turkey. (healthier choice and makes sense with the rest of the recipe.)
posted by marciaandrews | on 2/5/2013

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Well this is a easy recipe.Everyone loved them so much they made me make it again the next day.Now about the potatoes on top. They family doesn`t want plain potatoes anymore. I have to make them just like the recipe in here. They LOVE them .
posted by lincamkiki | on 12/20/2012

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My family loved it. I love it because it was quick and easy and taste great. It will be a weekly dinner.
posted by pokieyee | on 12/20/2012

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This is so easy to make. I've done it as just a regular meat loaf in a small baking pan as well and just done the potatoes on the side any way you like. My husband really likes this recipe and I gave it to a co-worker and her family liked it too.
posted by jenoltean | on 9/29/2012

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Love this quick and easy recipe! I also make a vegetarian version with Yves Ground Round.
posted by a cook | on 3/11/2012

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Great recipe, this has taken Lasagnas place as my husbands favourite meal. We buy the Swiss Chalet gravy mix to top with and it is amazing!
posted by k_dunford | on 2/14/2012