Potato-Topped Mini Meatloaves

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(45) 40 Reviews
Prep Time
Total Time

4 servings, 2 topped meatloaves (360 g) each

The ultimate comfort food.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Special Extra

For more flavour, add 2 Tbsp. Bull's-Eye Barbecue Sauce to meat mixture before pressing into muffin cups as directed.


  • 4 servings, 2 topped meatloaves (360 g) each

Nutritional Information

Serving Size 4 servings, 2 topped meatloaves (360 g) each
Calories 490
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 90mg
Sodium 1210mg
Carbohydrate 45g
Dietary fibre 4g
Sugars 4g
Protein 37g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    It was very good and easy to make.

  • liseshaffer |

    this recipe is a family favorite. Easy to make and delicious !!

  • nymcyzk |

    What a quick way to have meatloaf!! My daughter hates cream cheese, so I didn't tell her it was in the potatoes...she ate it all up and went back for seconds! What they don't know don't hurt them...lol. Served it with steamed broccoli, it was a hit and now added to our menu planning.