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Prep-Ahead Mashed Potatoes

average rating

rate/review

prep time

30 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

3 lb. /1.5 kg red potatoes (about 10 medium), cut into chunks

1 cup sour cream

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1/4 cup milk

2 Tbsp. butter

1 pkg. (8 oz./227 g) fresh mushrooms, sliced

2 Tbsp. chopped fresh thyme

make it

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on high heat. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.

DRAIN potatoes; return to saucepan. Add sour cream, cream cheese and milk. Mash with potato masher to desired consistency. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate until ready to use.

MEANWHILE, melt butter in large skillet on medium-high heat; add mushrooms. Cook 5 min. or until mushrooms are tender, stirring frequently. Spoon into small bowl; cover. Refrigerate until ready to use.

VENT plastic wrap covering potatoes. Microwave on HIGH 6 to 8 min. or until heated through; stir. Top with mushrooms. Microwave, uncovered, an additional 2 to 3 min. or until heated through. Sprinkle with thyme.