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Side Dish

Pronto Saucy Beef Pasta Skillet

Pronto Saucy Beef Pasta Skillet recipe
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what you need

4 cups bite-size pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (10 fl oz/284 mL) sliced mushrooms, drained
1/2 cup Cheez Whiz Light Cheese Spread

make it

COOK pasta as directed on package.

MEANWHILE, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.

TOP with Cheez Whiz; cover. Let stand 2 to 3 min. or until Cheez Whiz is melted. Serve over hot drained pasta.

kraft kitchens tips

Cooking Know-How
Try one of these pasta shapes -- Macaroni, Rotini, Small Shells or Scoobi Doo.
Jazz It Up
Add 1/4 cup dry white wine along with the tomatoes.
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use what's on hand

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