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Pronto Saucy Pasta Skillet

Prep Time:

5 min

Total Time:

25 min

Makes:

What You Need

Take 1 can (19 fl oz/540 mL) stewed tomatoes, undrained and 4 cups uncooked bite-size pasta and mix & match your recipe from these options...

meat options	vegetable choices	dressing, liquid and cheese possiblities
4 boneless skinless chicken breasts (1 lb./500 g)	1 cup chopped onions (about 1 medium), 1 cup chopped green peppers (about 1 medium)	1/4 cup Kraft Sundried Tomato and Oregano Dressing, divided, 1/4 cup red wine, 1 cup Kraft Mozzarella Shreds
1 lb./500 g boneless beef sirloin steak, cut into 4 pieces	1 cup sliced onions (about 1 medium), 1 can (10 fl oz/284 mL) sliced mushrooms, drained	1/4 cup Kraft Balsamic Vinaigrette Dressing, divided, 1/4 cup dry white wine, 1/2 cup Cheez Whiz Spread
4 boneless pork chops (1 lb./500 g)	1 cup peas, 1 cup sliced carrots (about 2 medium)	1/4 cup Kraft Zesty Italian Dressing, divided, 1/4 cup dry white wine, 1 cup Kraft Double Cheddar Shreds
meatless: 1 can (19 fl oz/540 mL) mixed beans, drained, rinsed (add with the tomatoes)	2 cups fresh broccoli florets, 1 can (10 fl oz/284 mL) sliced mushrooms, drained	1/4 cup Kraft Creamy Cucumber Dressing, divided, 1/4 cup plain yogurt, 1/4 cup Kraft 100% Parmesan Grated Cheese

Then follow our 3 simple steps:

COOK pasta as directed on package.

MEANWHILE, cook meat in 2 Tbsp. of the dressing in large skillet 5 min. or until meat is browned on both sides, turning after 3 min. Stir in tomatoes, vegetables, remaining 2 Tbsp. dressing and the liquid. Bring to boil. Reduce heat to medium; simmer 10 min. or until meat is cooked through and vegetables are crisp-tender.

TOP with cheese; cover. Let stand 2 to 3 min. or until cheese is melted. Serve over hot drained pasta.

Kraft Kitchens Tips

Substitute

Try these pasta shapes - gemelli, macaroni, rotini, small shells or scoobi doo.

K:43268v1ec:87697

(99)

Rated

by a cook on 9/27/2006
" My family loved the chicken version. Can't wait to try the others!"

See All Ratings and Comments