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Pronto Saucy Pasta Skillet

Pronto Saucy Pasta Skillet recipe
average rating
4.4 99
rate/review
prep time
5 min
total time
25 min
makes
4 servings
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photo by:
kraft
recipe by: kraft

what you need

Take 1 can (19 fl oz/540 mL) stewed tomatoes, undrained and 3 cups uncooked bite-size pasta and mix & match your recipe from these options...

meat options vegetable choices dressing, liquid and cheese possibilities
4 small boneless skinless chicken breasts (1 lb./450 g) 1 onion, chopped; 1 green pepper, chopped 1/4 cup Kraft Sundried Tomato & Oregano Dressing, divided; 1/4 cup dry red wine; 1 cup Kraft Mozzarella Shreds
1 boneless beef sirloin steak (1 lb./450 g), cut into 4 pieces 1 onion, sliced; 1 can (10 fl oz/284 mL) sliced mushrooms, drained 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided; 1/4 cup dry white wine; 1/2 cup Cheez Whiz Process Cheese Product
4 boneless pork chops (1 lb./450 g) 1 cup peas; 2 carrots, sliced 1/4 cup Kraft Zesty Italian Dressing, divided; 1/4 cup dry white wine; 1 cup Kraft Double Cheddar Shredded Cheese
meatless: 1 can (19 fl oz/540 mL) mixed beans, drained, rinsed (add with the tomatoes) 2 cups fresh broccoli florets; 1 can (10 fl oz/284 mL) sliced mushrooms, drained 1/4 cup Kraft Creamy Cucumber Dressing, divided; 1/4 cup plain yogurt; 1/4 cup Kraft 100% Parmesan Grated Cheese

Then follow our 3 simple steps:

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook meat in 2 Tbsp. dressing in large skillet 5 min. or until each piece is browned on both sides, turning after 3 min. Stir in tomatoes, vegetables, remaining 2 Tbsp. dressing and liquid. Bring to boil; simmer on medium-low heat 10 min. or until meat is done and vegetables are crisp-tender. Top with cheese; cover. Let stand 2 to 3 min. or until melted.

DRAIN pasta. Serve topped with sauce.

kraft kitchens tips

Substitute
Prepare using another pasta shapes, such as gemelli, macaroni, rotini, small shells or scoobi doo.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
4 boneless skinlesschicken breast halves (1 lb.)
Makes 4 servings, 1/4 recipe (359 g) each.
610
13 g
5 g
75 mg
840 mg
80 g
4 g
43 g
15 %DV
70 %DV
20 %DV
25 %DV
1 lb. boneless beef sirloin steak,cut into 4 pieces
Makes 4 servings, 1/4 recipe (369 g) each.
660
17 g
5 g
70 mg
1290 mg
84 g
4 g
41 g
10 %DV
35 %DV
10 %DV
35 %DV
4 boneless pork chops (1 lb.)
Makes 4 servings, 1/4 recipe (341 g) each.
660
17 g
7 g
85 mg
850 mg
82 g
5 g
43 g
70 %DV
45 %DV
20 %DV
25 %DV
meatless:1 can (19 fl oz/540 mL) Primo Mixed Beans,drained, rinsed (add with the tomatoes)
Makes 4 servings, 1/4 recipe (301 g) each.
560
14 g
5 g
20 mg
1200 mg
86 g
9 g
25 g
20 %DV
70 %DV
30 %DV
35 %DV
K:43268v1ec:87697

most recent review

"My family loved the chicken version. Can't wait to try the others!"
reviewed by: cook
on: 9/27/2006
 cook
see all reviews 

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