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Pudding "Hot Tub"

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Prep Time:

10 min

Total Time:

10 min

Makes:

4 servings, 1/4 recipe (154 g) each

What You Need!

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

2 cups cold milk

20 TEDDY GRAHAMS Honey Cookie

Make It!

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min.

SPOON pudding into 4 dessert dishes. Add Teddy Grahams.

Kraft Kitchens Tips

Substitute

Prepare using your favourite flavour of Jell-O Instant Pudding.

Make Ahead

Pudding can be prepared and spooned into dishes ahead of time. Refrigerate up to 2 hours. Insert Teddy Grahams into pudding just before serving.

K:40522v2ec:91256

(3)

Rated

by a cook on 8/30/2009

See All Ratings and Comments

Serving Size = 1 serving (154 g)

Nutritional Information

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

530 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

26 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

4 %DV