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Pudding "Hot Tub"

Pudding "Hot Tub" recipe
average rating
4.3 3
rate/review
prep time
10 min
total time
10 min
makes
4 servings, 1/4 recipe (154 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
20 Teddy Grahams Honey Cookie

Make It

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min.

SPOON pudding into 4 dessert dishes. Add Teddy Grahams.

kraft kitchens tips

Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
Make Ahead
Pudding can be prepared and spooned into dishes ahead of time. Refrigerate up to 2 hours. Insert Teddy Grahams into pudding just before serving.

nutritional information

K:40522v2ec:91256

most recent review

"THIS WAS ONE OF THE FAVOURITE SNACKS I SERVED AT MY TODDLERS BIRTHDAY PARTY!! THE KIDS THOUG... read more
reviewed by: specialk007
on: 6/10/2008
 specialk007
see all reviews 

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