Take 2 cans (235 g each) crescent rolls and mix & match your recipe from these options...
UNROLL 1 can (235 g) crescent roll dough onto a baking sheet. Spread with a few spoonfuls sauce.
TOP with a couple handfuls meat and Kraft Shreds. Unroll an additional can of crescent rolls dough over top of fillings. Pinch edges with fork. Cut each pre-cut rectangle into 4 triangles.
BAKE at 375°F for 17 minutes or until golden brown.