Appetizer

Pull-Apart Calzones

average rating

rate/review

prep time

20 min

total time

35 min

makes

Print Recipe

Add to My Recipe Box

Send/Share

Rate Recipe

photo by:

kraft

add your photo

what you need

Take 2 cans (235 g each) crescent rolls and mix & match your recipe from these options...

meat options	Shredded Cheese choices	sauce possibilities
pepperoni	4 Cheese Italiano	pizza or tomato sauce
cooked chicken, cut into strips	Tex Mex	salsa
ham, cut into strips	Double Cheddar	Miracle Whip Spread
meatless: mushrooms, green peppers and onions	3 Cheese Blend	Kraft Rancher's Choice Dressing

Then follow our 3 simple steps:

UNROLL 1 can (235 g) crescent roll dough onto a baking sheet. Spread with a few spoonfuls sauce.

TOP with a couple handfuls meat and Kraft Shredded Cheese. Unroll an additional can of crescent rolls dough over top of fillings. Pinch edges with fork. Cut each pre-cut rectangle into 4 triangles.

BAKE at 375°F for 17 minutes or until golden brown.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

not my taste
posted by 1smile | on 10/14/2010

rating

Really good! I made this for a tea party I held and they were a big hit with everyone! I have had requests to bring them to other get-togethers.
posted by Kellie1977 | on 3/21/2008

rating

I made the ham version of these, using cheddar and mozzarella cheese, and I added in mushrooms and green peppers. Husband and I liked these, but kids weren't thrilled.
posted by a cook | on 2/15/2008

rating

Made a couple of versions of this one - the pizza and also one with sliced turkey, bacon and ranch dressing! Both were a hit. Made them on parchment paper for easier transfer to a baking sheet. Also I couldn't get the crescent rolls once so I used the pizza dough instead and just folded it over and then cut into squares after baking - worked just great!
posted by jstrahl | on 1/17/2008

rating

i made this with just arleady made cressent rolls and then put them in the toaster oven... quick and easy and lets not forget YUMMY!! i would no dought in my mind do it again...
posted by meltrud | on 8/18/2007

rating

the crescent roll dough was difficult to work with and then we found them too doughy after. I will not make this again
posted by Betty692 | on 4/9/2007

rating

Quick and super easy! Huge hit with the kids and husband!
posted by LiLMoM | on 3/18/2007

rating

This is good and easy but I found I couldn't get enough meat inside the dough.
posted by mamathai | on 10/22/2006

rating

posted by a cook | on 4/30/2006

rating

We tried this recipe at work and everybody loved it! We made the meatless calzones with rancher's choice dressing and tex mex shreds. It was mmm mmm good!
posted by uzzi | on 3/9/2006