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Pull-Apart Coffee Cake

Prep Time:

15 min

Total Time:

35 min

Makes:

12 servings, 1 piece (59 g) each

What You Need!

2 cans (350 g each) refrigerated country biscuits

1 pkg. (102 g) JELL-O Vanilla Instant Pudding

1 tsp. orange zest

1/2 tsp. ground cinnamon

1/4 cup butter, melted

1/4 cup PHILADELPHIA Cream Cheese Spread

1/4 cup icing sugar

2 tsp. milk

2 Tbsp. chopped toasted pecans

Make It!

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 10 sec.; stir in sugar and milk. Drizzle over cake; top with nuts. Cool completely.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot cup of brewed Maxwell House Coffee.

K:57267v1ec:114713

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Serving Size = 1 piece (59 g)

Nutritional Information

Calories

180

Total fat

9 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

460 mg

Carbohydrate

11 g

Dietary fibre

0 g

Sugars

11 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

6 %DV