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Pull-Apart Coffee Cake

Pull-Apart Coffee Cake recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cans (350 g each) refrigerated country biscuits
1 pkg. (102 g) Jell-O Vanilla Instant Pudding
1 tsp. orange zest
1/2 tsp. ground cinnamon
1/4 cup butter, melted
1/4 cup Philadelphia Cream Cheese Spread
1/4 cup icing sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans

Make It

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 10 sec.; stir in sugar and milk. Drizzle over cake; top with nuts. Cool completely.

kraft kitchens tips

Serving Suggestion
Serve with a hot cup of brewed Maxwell House Coffee.

nutritional information

K:57267v1ec:114713

most recent review

"This recipe was very easy, but next time I think I will leave out the orange zest. I didn't ... read more
reviewed by: mickeyd6
on: 4/29/2010
 mickeyd6

use what's on hand

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