Pull-Apart Coffee Cake

Recipe By
(11) 11 Reviews
Prep Time
Total Time

12 servings, 1 piece (59 g) each

Our Pull-Apart Coffee Cake is a fan-favourite. This type of quick bread, often called monkey bread, is simple to prepare - which is a bonus since you're sure to make it again and again!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool 5 min.; remove from pan.
  • Microwave cream cheese product in small microwaveable bowl on HIGH 10 sec.; stir in sugar and milk. Drizzle over cake; top with nuts. Cool completely.

Serving Suggestion

Serve with a hot cup of brewed Maxwell House Coffee.


  • 12 servings, 1 piece (59 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (59 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mickeyd6 |

    This recipe was very easy, but next time I think I will leave out the orange zest. I didn't find it added anything to the recipe.

  • linzholten |

    Not sure what the difference is but I followed the recipe as is and had none of the dryness issues that others expressed. It was yummy and easy to make!

  • missyc03 |

    I was very disappointed - not much flavour at all.