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Pulled Chicken Sandwiches

average rating

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken thighs

1 onion, sliced

1/2 cup Kraft Original BBQ Sauce

1/4 cup water

1 Tbsp. brown sugar

1 French bread baguette, 16 to 20-inches long (about 300 g)

1/4 cup Cheez Whiz Cheese Spread

Make It

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (170ºF).

REMOVE chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette lengthwise in half; spread top half evenly with Cheez Whiz. Cut crosswise into four pieces. Fill with chicken mixture.