Pulled Chicken Sandwiches

average rating

rate/review

prep time

5 min

total time

25 min

makes

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 lb. (450 g) boneless skinless chicken thighs

1 onion, sliced

1/2 cup Kraft Original BBQ Sauce

1/4 cup water

1 Tbsp. brown sugar

1 French bread baguette, 16 to 20-inches long (about 300 g)

1/4 cup Cheez Whiz Cheese Spread

Make It

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (170ºF).

REMOVE chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette lengthwise in half; spread top half evenly with Cheez Whiz. Cut crosswise into four pieces. Fill with chicken mixture.

kraft kitchens tips

Substitute

Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Tasty, simple, what more could you ask for for a weeknight dinner. I usually serve on kasier buns and use shredded cheese.
posted by joanne_162 | on 3/13/2013

rating

we like this one. I use my leftover roast chicken for this and omit the brown sugar. we have tried many different types of barabaque sauces with this too. all are great. we always use different types of cheeses to and different buns. we never have leftovers. the kids love it cause it can be a bit messy.
posted by rsmom | on 2/10/2011

rating

Made this for my family and everyone wanted seconds. I omitted the onion and used Kraft BBQ Sauce for chicken and ribs. I could've easily doubled the recipe and had no leftovers. This recipe will definately be one of my go to recipes on a busy night.
posted by deemay | on 9/29/2009

rating

Made this while we were camping with friends. Used shredded Kraft Tex-Mex cheese. There were no leftovers.
posted by a cook | on 7/25/2009

rating

this one is a favorite!! instead of cheese whiz i use shredded marble cheese and toast the buns in the oven first,it is so quick and easy,definatly a keeper!
posted by RaynaBadowski | on 5/27/2009

rating

For quick and easy week night meal, this is fantastic!
posted by ashyry | on 7/23/2008

rating

Excellent and so easy! I use chicken & rib sauce and omit the brown sugar. I serve them on regular hamburger buns and do it all in my slow cooker, which makes it even easier. I've even put the chicken thighs in still frozen and left it for the day!
posted by Sydly | on 6/10/2008

rating

We really enjoyed this recipe but we would have liked a little more sauce and will compensate next time........this is a keeper!
posted by jj.crawford | on 5/2/2008

rating

Didnt really look as neat as the picture here does, but it was sure delicious!! I tried one half with cheese whiz and one without, both were very good! The husband even liked it.
posted by sarah-ann-saunders | on 4/7/2008

rating

These were AMAZING! We loved them, even the Cheez Whiz part. They were a little sloppy, I would use a little less water next time.
posted by brightstarjulie | on 4/1/2008