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Pulled Chicken Sandwiches

Pulled Chicken Sandwiches recipe
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What You Need

1 lb. (450 g) boneless skinless chicken thighs
1 onion, sliced
1/2 cup Kraft Original BBQ Sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette, 16 to 20-inches long (about 300 g)
1/4 cup Cheez Whiz Cheese Spread

Make It

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (170ºF).

REMOVE chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette lengthwise in half; spread top half evenly with Cheez Whiz. Cut crosswise into four pieces. Fill with chicken mixture.

kraft kitchens tips

Substitute
Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.
K:54619v0ec:109617

use what's on hand

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