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Pulled Pork in a Bun

Pulled Pork in a Bun recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup Bull's-Eye Bold Original Barbecue Sauce
1 cup pineapple juice
2 tsp. minced fresh garlic
2 tsp. grated gingerroot
1 pork shoulder (5 lb./2.2 kg)
16 sandwich buns, split

Make It

MIX first 4 ingredients. Place meat in disposable foil pan; cover with 1/3 of the barbecue sauce mixture. Refrigerate 20 min. to marinate. Refrigerate remaining barbecue sauce mixture until ready to use. Meanwhile, heat barbecue to medium heat.

PLACE pan on barbecue grate; cover with lid. Grill 3 to 3-1/2 hours or until meat is done (160ºF). Remove from barbecue; cover with foil. Let stand 10 min. Meanwhile, pour remaining barbecue sauce mixture into large saucepan; cook on medium-low heat until heated through, stirring occasionally.

SHRED meat with 2 forks or cut into bite-size pieces. Add to saucepan; stir to evenly coat. Serve in buns.

kraft kitchens tips

Serving Suggestion
Serve with your favourite coleslaw.
Note
Enjoy this backyard barbecue favourite in the appropriate serving size as indicated in recipe.
Substitute
Prepare using a pork butt.

nutritional information

K:42710v0ec:87409

most recent review

"One of our family's favorites. Usually do it if I have some chops with some freezer burn. I ... read more
reviewed by: Hoek
on: 12/1/2011
 Hoek

use what's on hand

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