Sandwich

Pulled Pork in a Bun

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prep time

15 min

total time

4 hr

makes

16 servings, 1 sandwich (94 g) each

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photo by:

kraft

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What You Need

1 cup Bull's-Eye Bold Original Barbecue Sauce

1 cup pineapple juice

2 tsp. minced fresh garlic

2 tsp. grated gingerroot

1 pork shoulder (5 lb./2.2 kg)

16 sandwich buns, split

Make It

MIX first 4 ingredients. Place meat in disposable foil pan; cover with 1/3 of the barbecue sauce mixture. Refrigerate 20 min. to marinate. Refrigerate remaining barbecue sauce mixture until ready to use. Meanwhile, heat barbecue to medium heat.

PLACE pan on barbecue grate; cover with lid. Grill 3 to 3-1/2 hours or until meat is done (160ºF). Remove from barbecue; cover with foil. Let stand 10 min. Meanwhile, pour remaining barbecue sauce mixture into large saucepan; cook on medium-low heat until heated through, stirring occasionally.

SHRED meat with 2 forks or cut into bite-size pieces. Add to saucepan; stir to evenly coat. Serve in buns.

kraft kitchens tips

Serving Suggestion

Serve with your favourite coleslaw.

Note

Enjoy this backyard barbecue favourite in the appropriate serving size as indicated in recipe.

Substitute

Prepare using a pork butt.

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rating

Really good! A bit watery but loved the taste
posted by Jacine80 | on 5/15/2013

rating

This was excellent and so easy! I did it in the slow cooker with a pork roast and it turned out excellent. So easy to shred the meat this way! Will definately make this again!
posted by a cook | on 6/13/2012

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One of our family's favorites. Usually do it if I have some chops with some freezer burn. I do it in the slow cooker, same results. On 6" crusty panini rolls with some Swiss cheese over the pork, great.
posted by Hoek | on 12/1/2011

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This is an awesome recipe I make all the time! Very easy and delicious.
posted by shannon.campbell | on 8/25/2011

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Great Recipe -- To save time use pork tenderloin (grilling only 30 to 40 minutes - so a huge time saver) with the sauce and it's amazing.
posted by charlaeby | on 7/7/2011

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delicious!!!!! Love it!! Can't waqit to make it again.
posted by miranda25 | on 10/27/2010

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Good for parties got lots of good comments on this recipe.Would make it again.
posted by rockel | on 10/4/2010

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did in slow cooker. Very flavorful. Enjoyed alot. Next time I won't put all the sauce in the slowcooker though.
posted by Roselyn_sheppard | on 9/15/2009

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I made this to serve at a ball tournament and it was a huge it!! It is also good served with coleslaw in the bun too. I do it in a large roaster and cook it long and slow, right in the sauce.
posted by munstermonsters | on 8/7/2009

rating

Very easy and Delish! Everyone loves it A+!
posted by bjod67 | on 12/16/2008