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Pulled Pork in a Bun

average rating

rate/review

prep time

15 min

total time

4 hr

makes

16 servings, 1 sandwich (94 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup Bull's-Eye Bold Original Barbecue Sauce

1 cup pineapple juice

2 tsp. minced fresh garlic

2 tsp. grated gingerroot

1 pork shoulder (5 lb./2.2 kg)

16 sandwich buns, split

Make It

MIX first 4 ingredients. Place meat in disposable foil pan; cover with 1/3 of the barbecue sauce mixture. Refrigerate 20 min. to marinate. Refrigerate remaining barbecue sauce mixture until ready to use. Meanwhile, heat barbecue to medium heat.

PLACE pan on barbecue grate; cover with lid. Grill 3 to 3-1/2 hours or until meat is done (160ºF). Remove from barbecue; cover with foil. Let stand 10 min. Meanwhile, pour remaining barbecue sauce mixture into large saucepan; cook on medium-low heat until heated through, stirring occasionally.

SHRED meat with 2 forks or cut into bite-size pieces. Add to saucepan; stir to evenly coat. Serve in buns.