We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Pumpkin-Maple Custard Cups

average rating

rate/review

prep time

30 min

total time

4 hr 30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling

2 cups milk

1 cup canned pumpkin puree

1/2 tsp. pumpkin pie spice

6 Tbsp. maple-flavoured or pancake syrup

6 Peek Freans Ginger Crisps

1/4 cup chopped pecans, toasted

Make It

BEAT dry pudding mix, milk, pumpkin and spice in microwaveable bowl with wire whisk until well blended. Microwave 9 to 11 min. or until mixture comes to boil, stirring every 2 min.; cool 10 min.

SPOON 1 Tbsp. of the syrup into each of six 1/2-cup custard cups; cover evenly with the pudding mixture. Top with cookies; cover. Refrigerate least 4 hours or overnight.

RUN knife around edge of each custard cup to loosen dessert from cup. Invert desserts onto dessert plates just before serving. Sprinkle each with 2 tsp. of the pecans. Store leftover desserts in refrigerator.

kraft kitchens tips

How to Make Your Own Pumpkin Spice

Mix 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground nutmeg and 1/4 tsp. ground cloves until well blended. Store in tightly covered container at room temperature.