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Pumpkin Mousse

Pumpkin Mousse recipe
average rating
4.5 2
rate/review
prep time
10 min
total time
1 hr 10 min
makes
6 servings, 1/2 cup (125 mL) each
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recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-1/2 cups cold skim milk
1 cup canned pumpkin
1 tsp. pumpkin pie spice
1 cup thawed Cool Whip Light Whipped Topping
2 Tbsp. chopped pecans, toasted

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Add pumpkin and spice; mix well. Stir in Cool Whip.

REFRIGERATE 1 hour.

TOP with nuts just before serving.

kraft kitchens tips

Special Extra
For a simple, yet elegant, presentation, spoon pudding mixture 6 wine glasses or other stemmed glasses before chilling.

nutritional information

K:46066v6ec:119874

most recent review

"I used this mousse as the filling for a pie, by putting it into a baked graham wafer crust a... read more
reviewed by: cu_later17
on: 3/28/2012
 cu_later17
see all reviews 

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