KraftCanada.com
PrintClose Window
Dessert

Pumpkin Mousse

Pumpkin Mousse recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-1/2 cups cold skim milk
1 cup canned pumpkin
1 tsp. pumpkin pie spice
1 cup thawed Cool Whip Light Whipped Topping
2 Tbsp. chopped pecans, toasted

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Add pumpkin and spice; mix well. Stir in Cool Whip.

REFRIGERATE 1 hour.

TOP with nuts just before serving.

kraft kitchens tips

Special Extra
For a simple, yet elegant, presentation, spoon pudding mixture 6 wine glasses or other stemmed glasses before chilling.
K:46066v6ec:119874

use what's on hand

type of meal

RecipeDetail