Pumpkin Pie

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prep time

15 min

total time

1 hr 15 min

makes

20 servings or 2 pies, 10 servings (91 g) each

photo by:

kraft

recipe by: kraft

What You Need

2-1/2 cups Honey Maid Graham Crumbs

1/2 cup butter, melted

3 eggs, beaten, divided

1 can (796 mL) pumpkin

1-1/2 cups half-and-half

1/2 cup granulated sugar

1/2 cup packed brown sugar

1-1/2 tsp. pumpkin pie spice

1 tsp. ground ginger

2 cups thawed Cool Whip Whipped Topping

Make It

HEAT oven to 400°F.

MIX graham crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates. Brush lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients except Cool Whip until well blended.

POUR pumpkin filling evenly into crusts. Bake 15 min. Reduce oven temperature to 350°F.

BAKE 40 to 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Top each slice with 1 Tbsp. Cool Whip just before serving.

kraft kitchens tips

How to Make 1 Pie

Recipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.