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Pumpkin Pie Bars

average rating

rate/review

prep time

15 min

total time

55 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/3 cups flour

3/4 cup granulated sugar, divided

1/2 cup packed brown sugar

3/4 cup butter

1 cup old-fashioned or quick-cooking oats, uncooked

1/2 cup chopped pecans

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3 eggs

1 can (19 fl oz/540 mL) pumpkin

1 Tbsp. pumpkin pie spice

make it

HEAT oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE 25 min.; cool 10 min. Use foil handles to transfer dessert from pan to wire rack; cool completely.