Pumpkin Spice Frosted Snack Bars

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prep time

20 min

total time

55 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) spice cake mix

1-3/4 cups (1/2 of 28-oz/796-mL can) pumpkin

1 cup Miracle Whip Dressing

3 eggs

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup butter, softened

2 Tbsp. milk

1 tsp. vanilla

4 cups icing sugar

Make It

PREHEAT oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan

BAKE 32 to 35 min. or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.

BEAT cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.

kraft kitchens tips

Variation

Prepare as directed, using 15x10x3/4-inch baking pan and decreasing the baking time to 20 to 22 min. or until wooden toothpick inserted in centre comes out clean.

Special Extra

Sprinkle top with grated orange or lemon peel.